You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $14.00 - $17.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
flexible schedules
Health Insurance
wealth benefits
Dining Discounts
Career advancement opportunities
Paid Time Off

Job Description

Cheddar's Scratch Kitchen is a well-known restaurant brand recognized for serving delicious, scratch-made meals at affordable prices. With a strong commitment to quality and the guest experience, Cheddar's creates a warm and welcoming environment for both its customers and team members. The restaurant is famous for preparing food from scratch every day, ensuring freshness and flavor that keep guests returning for more. Cheddar's prides itself on having a work culture that feels like family, where motivation and fun play key roles in the workplace atmosphere. This commitment to excellence extends not only to the kitchen but to every aspect of... Show More

Job Requirements

  • High school diploma or equivalent
  • prior kitchen or cooking experience preferred
  • ability to stand for extended periods
  • ability to work flexible hours including weekends and holidays
  • strong attention to detail
  • good physical stamina
  • willingness to learn and follow safety protocols

Job Qualifications

  • High school diploma or equivalent
  • experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes and instructions accurately
  • strong communication and teamwork skills
  • ability to work flexible schedules
  • basic knife skills and food preparation techniques

Job Duties

  • Prepare and present dishes according to recipes and standards
  • ensure food safety and sanitation standards are maintained
  • dice, slice, bread, chop, mix, and grill ingredients
  • assist in maintaining a clean and organized kitchen
  • collaborate with team members to ensure timely food preparation
  • monitor food quality and portion control
  • report inventory needs and kitchen equipment issues

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All