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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

free meals on shift
employee discount
Health Insurance
Tips
flexible schedules
Paid sick time
Paid Time Off
401k
Paid training
Referral program

Job Description

Hangry Joe's Hot Chicken & Wings is an emerging franchise rapidly expanding across Minnesota and other parts of the United States. Specializing in delivering the best chicken sandwiches and unforgettable dining experiences, this franchise is not your typical chicken restaurant. Known for its dedication to poultry perfection and a fiery passion for food and service, Hangry Joe's has built a vibrant culture grounded in teamwork, innovation, and a commitment to excellence. The company prides itself on creating a warm and inclusive environment where employees are encouraged to grow both personally and professionally. This growth mindset is a core value at... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum one year experience in kitchen stations
  • minimum one year experience in food service
  • ability to speak English
  • valid driver’s license
  • availability for day and night shifts
  • ability to commute to Woodbury, MN
  • capability to work in person at assigned locations

Job Qualifications

  • Previous experience working in a restaurant or food industry setting
  • knowledge of culinary techniques, food preparation, and presentation
  • ability to handle knives and other kitchen equipment safely
  • excellent time management skills
  • ability to work well under pressure in a fast-paced environment
  • strong attention to detail and commitment to delivering high-quality dishes
  • flexible work schedule
  • must speak English
  • must be willing to work at other locations within a reasonable commute

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • ensure food is cooked to the appropriate temperature and presented in an appealing manner
  • follow proper food handling and sanitation procedures
  • collaborate with the kitchen team to ensure timely and efficient meal preparation
  • monitor inventory levels and assist with ordering supplies as needed
  • maintain a clean and organized work area
  • learn the cash register and take guest orders
  • interface with customers as needed and provide an exceptional experience
  • adhere to all safety and health regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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