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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering a genuine Italian dining experience to guests across its numerous locations. The company emphasizes creating a family-friendly environment not only for its patrons but also for its employees, fostering a culture of teamwork, respect, and personal growth. Olive Garden operates with a deep commitment to food quality, safety, and exceptional customer service, maintaining rigorous cleanliness and sanitation standards throughout all kitchen and dining areas. With a strong nationwide presence, Olive Garden offers employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to work flexible hours including evenings and weekends
  • Basic understanding of food safety and sanitation practices
  • Physical stamina to stand for long periods and handle kitchen tasks
  • Effective communication skills
  • Willingness to follow recipes and kitchen protocols

Job Qualifications

  • Previous experience as a line cook or prep cook preferred
  • Basic knowledge of cooking techniques and food safety standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • High school diploma or equivalent

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
  • Execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
  • Maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
  • Collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • Monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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