Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
Job Description
Culinary Khancepts is a dynamic multi-concept restaurant group based in Houston, Texas, known for its diverse dining and entertainment experiences. Established in 2016, the company has rapidly expanded to include several unique venues such as Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar paired with Reel Luxury Cinemas, Star Cinema Grill, and upcoming concepts like Leo's River Oaks Restaurant alongside The River Oaks Theater. Each concept offers a distinctive experience, combining high-quality, fresh, made-from-scratch meals with elegant presentation and top-tier hospitality. The group prides itself on delivering unmatched food and beverage quality while fostering... Show More
Job Requirements
- Certified in Food Safety
- Ability to handle high volume shifts efficiently and effectively
- Excellent understanding of cooking methods, ingredients, equipment, and procedures
- Aptitude for multi-tasking
- Ability to stand for extended periods and lift a minimum of 25 lbs
- Familiarity with industry best practices
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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