Job Overview
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
Health Insurance
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-recognized casual dining restaurant chain known for serving scratch-made food at affordable prices. Established with a commitment to delivering high-quality meals made from fresh ingredients, Cheddar's has built a loyal customer base by emphasizing both taste and value. The company prides itself on creating a welcoming atmosphere where guests feel looked after and appreciated, which is reflected in the warm service and attentive care provided by its team members. With locations across the United States, Cheddar's offers a vibrant workplace culture that fosters motivation, fun, and a sense of family among its employees.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods
- Effective communication skills
- Willingness to comply with company policies and procedures
Job Qualifications
- Previous experience in a kitchen environment preferred
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
Job Duties
- Prepare and present dishes according to recipes and standards
- Maintain the highest safety and sanitation standards
- Dice, slice, bread, chop, mix, and grill food items
- Ensure consistency and quality of all food served
- Support kitchen team and assist with daily operations
- Monitor food inventory and report shortages
- Keep work area clean and organized
Job Qualifications
Experience
No experience required
Job Location
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