Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
Pharmacy and restaurant discounts
entertainment discounts
free movies at Star Cinema Grill
Medical benefits potential
Dental benefits potential
Vision benefits potential
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic and innovative multi-concept restaurant group based in Houston, Texas. Founded in 2016, the company has rapidly established itself as a leader in the hospitality industry by combining unique dining experiences with exceptional customer service. Culinary Khancepts encompasses a variety of distinct concepts including Star Cinema Grill, Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar with Reel Luxury Cinemas, and the upcoming Leo's River Oaks Restaurant & The River Oaks Theater. Each concept offers its own unique ambiance and menu, ranging from dine-in movie theaters with full-service bars to full-service... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role
- Certification in Food Safety
- Ability to handle high volume shifts
- Strong communication skills
- Ability to follow instructions accurately
- Physical ability to stand for long periods and lift at least 25 lbs
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Certified in Food Safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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