Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
Culinary Khancepts is a renowned multi-concept restaurant group based in Houston, TX, that offers a diverse range of dining experiences through its various brands including Liberty Kitchen and State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Since its inception in 2016, Culinary Khancepts has built a reputation for serving fresh, made-from-scratch plates that feature elegant presentations, catering to a wide range of culinary tastes and preferences. The group is committed to delivering exceptional hospitality, high-quality food and beverages, and a flawless dining experience that exceeds guest expectations.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Food safety certification
- Ability to handle high-pressure environment
- Good communication skills
- Physical stamina to stand for long periods and lift heavy items
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Handle high volume shifts efficiently and effectively
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Certified in food safety
- Aptitude for multi-tasking
- Able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter