Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
entertainment discounts
Gym membership discounts
Travel Discounts
free movies at Star Cinema Grill
medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a prominent multi-concept restaurant group based in Houston, Texas. Established in 2016, this dynamic hospitality organization encompasses a variety of dining and entertainment venues including Star Cinema Grill, Liberty Kitchen and Oysterette, State Fare Kitchen & Bar, The Audrey Restaurant & Bar / Reel Luxury Cinemas, River Oaks Theater, and soon-to-open Leo's River Oaks Restaurant and The River Oaks Theater. The group is known for offering fresh, made-from-scratch dishes with elegant presentations, reflecting a strong commitment to quality and guest satisfaction. Culinary Khancepts' diverse portfolio covers everything from dine-in movie theaters featuring first-run film releases paired with... Show More
Job Requirements
- High school diploma or equivalent
- previous experience working in a fast-paced kitchen environment preferred
- certification in food safety required
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods and lift up to 25 pounds
- strong communication and teamwork skills
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- Handle high volume shifts efficiently and effectively
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry's best practices
- certified in food safety
- aptitude for multi-tasking
- able to stand for extended periods of time and lift a minimum of 25 lbs
Job Duties
- Set up and stock stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report, and follow executive or sous chef's instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality, and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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