
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain acclaimed for serving delicious made-from-scratch meals crafted with quality ingredients. Known for providing a warm and inviting atmosphere, Cheddar's has built a loyal customer base who come back for their signature dishes that are both flavorful and comforting. The company prides itself on a culture that values teamwork, respect, and employee growth, positioning itself as more than just a place to work but a community where individuals are treated like family. Cheddar's commitment to excellence extends beyond the food; it emphasizes superior customer service, a clean and welcoming environment, and... Show More
Job Requirements
- Ability to perform physical tasks such as standing for long periods and lifting moderate weights
- Flexibility to work various shifts including weekends and holidays
- Must be able to follow safety and sanitation protocols
- Reliable and punctual with good time management skills
- Ability to work well under pressure and in a team environment
- Basic English comprehension for following instructions
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a kitchen or food preparation environment is beneficial
- Ability to work in a fast-paced team setting
- Strong attention to detail and commitment to food safety
- Good communication skills and a positive attitude
- Willingness to learn and adapt to new procedures
- Basic cooking skills and knowledge of kitchen equipment usage
Job Duties
- Prepare and present dishes according to company recipes and standards
- Dice, slice, bread, chop, mix, and grill ingredients as required
- Maintain the highest safety and sanitation standards daily
- Ensure quality control on all food products before serving
- Collaborate with team members to deliver efficient kitchen operations
- Follow food handling and storage guidelines strictly
- Clean and organize kitchen workstations and equipment regularly
Job Qualifications
Experience
No experience required
Job Location
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