Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

employee discount
Flexible Schedule

Job Description

Kai Japanese Bistro, Sushi Bar, and Omakase Room is a distinguished restaurant known for delivering authentic Japanese cuisine in a modern and welcoming atmosphere. With a focus on fresh ingredients, traditional cooking methods, and innovative menu offerings, Kai Japanese Bistro has established itself as a premier dining destination for sushi lovers and those seeking a refined yet approachable dining experience. The establishment values attention to detail, quality service, and customer satisfaction, which have helped it build a loyal customer base and attract new patrons regularly.

We are currently looking for dedicated Line Cooks to join our culinary team.... Show More

Job Requirements

  • Proven cooking experience including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Qualifications

  • Proven cooking experience including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Duties

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service including chopping vegetables, butchering meat, or preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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