Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Job Description
Kai Japanese Bistro, Sushi Bar, and Omakase Room is a distinguished restaurant known for delivering authentic Japanese cuisine in a modern and welcoming atmosphere. With a focus on fresh ingredients, traditional cooking methods, and innovative menu offerings, Kai Japanese Bistro has established itself as a premier dining destination for sushi lovers and those seeking a refined yet approachable dining experience. The establishment values attention to detail, quality service, and customer satisfaction, which have helped it build a loyal customer base and attract new patrons regularly.
We are currently looking for dedicated Line Cooks to join our culinary team.... Show More
We are currently looking for dedicated Line Cooks to join our culinary team.... Show More
Job Requirements
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service including chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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