Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
weekly pay
Job Description
Cheddar's is a well-known restaurant brand that prides itself on serving great tasting food made from scratch. As a part of the casual dining industry, Cheddar's has built a reputation for providing delicious, home-style meals in a friendly and welcoming atmosphere. The company focuses heavily on quality and authenticity, ensuring that every dish prepared meets high standards and satisfies guests who return for more. The establishment is committed to offering an enjoyable dining experience at affordable prices, making it a favorite among families and individuals alike. Each location is designed to create a warm and inviting environment where guests feel... Show More
Job Requirements
- High school diploma or equivalent
- Food handler’s permit or willingness to obtain
- Ability to stand for extended periods
- Ability to work flexible shifts including weekends and holidays
- Basic math skills
- Ability to handle kitchen equipment safely
- Must be able to maintain cleanliness and sanitation standards
Job Qualifications
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food safety standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Enthusiasm for working in a fast-paced environment
- Positive attitude and reliability
Job Duties
- Prepare and present dishes according to recipes and standards
- Maintain the highest safety and sanitation standards daily
- Dice, slice, bread, chop, mix, and grill ingredients for menu items
- Ensure food quality and consistency in every plate served
- Keep workstations clean and organized
- Follow health and safety regulations
- Collaborate with team members to ensure efficient kitchen operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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