Cheddar's Scratch Kitchen logo

Line Cook/Prep Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain specializing in serving scratch-made food that tantalizes taste buds at affordable prices. Renowned for its commitment to quality, Cheddar's provides an inviting atmosphere where guests can enjoy freshly prepared meals made from scratch using quality ingredients. The company prides itself on creating a dining experience that extends beyond food—offering excellent customer service and a welcoming environment that feels like family. Cheddar's is dedicated to maintaining high standards in food preparation, safety, and sanitation while encouraging employees to embrace a positive and motivated work culture. The chain's philosophy revolves around delivering... Show More

Job Requirements

  • high school diploma or equivalent
  • physical ability to stand for long periods and perform manual tasks
  • ability to work flexible hours including weekends and holidays
  • basic knife skills
  • willingness to learn and grow within the company
  • ability to follow health and safety protocols

Job Qualifications

  • previous experience in a food preparation role
  • knowledge of food safety and sanitation standards
  • ability to follow recipes and cooking instructions accurately
  • strong attention to detail
  • good communication skills
  • ability to work effectively in a fast-paced team environment
  • positive attitude and reliability

Job Duties

  • prepare and present dishes according to recipes and standards
  • maintain highest safety and sanitation standards every day
  • dice, slice, bread, chop, mix, and grill ingredients for meal preparation
  • ensure food quality and consistency
  • work collaboratively with kitchen and service staff
  • adhere to health and hygiene regulations
  • manage time efficiently to meet service demands

Job Qualifications

Experience

No experience required

Job Location