Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid Time Off
Referral program
Vision Insurance

Job Description

Octopi is a vibrant and community-oriented casual dining restaurant and bar known for its open, informal, and laid-back atmosphere combined with a hardworking and respectful team environment. Located to serve guests seeking quality dining experiences, Octopi operates Wednesday through Sunday, offering an inviting space where excellent food and positive interactions are at the forefront. The restaurant prides itself on fostering a close-knit team culture that emphasizes teamwork, collaboration, communication, honesty, and community values. They think of themselves as a family where success is collective and every member's contribution is valued. This approach not only enriches the working atmosphere but also... Show More

Job Requirements

  • high school diploma
  • ability to work under pressure in fast-paced environment
  • ability to maintain a clean and organized workspace
  • excellent organizational skills and attention to detail
  • strong communication skills and ability to receive feedback and direction
  • weekend availability
  • experience working in a kitchen preferred

Job Qualifications

  • high school diploma
  • experience working in a kitchen preferred
  • ability to work under pressure in a fast-paced environment
  • excellent organizational skills and attention to detail
  • strong communication skills and ability to receive feedback and direction
  • positive attitude and teamwork orientation
  • basic knowledge of food safety and sanitation

Job Duties

  • assist the head chef in food preparation
  • cook high-quality dishes according to menu specifications
  • maintain cleanliness and organization of the kitchen workspace
  • perform dishwashing duties when needed
  • adhere to safety and sanitation standards
  • communicate effectively with kitchen staff and management
  • participate in teamwork and collaborative efforts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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