Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. The company offers comprehensive, all-encompassing solutions for a wide array of world-class venues that it either owns or manages. Oak View Group's portfolio includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This extensive range of venues and services highlights the company's commitment to providing unmatched experiences that cater to a diverse population of live event attendees and organizers. Oak View Group prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook or prep cook experience
- Ability to operate standard kitchen equipment
- Ability to maintain sanitation, health and safety standards
- Valid food handling certificate if required
- Ability to communicate effectively in English
- Ability to work flexible hours including evenings, weekends and holidays
- Demonstrated excellent attendance
- Team player mindset
- Ability to work in a fast-paced environment
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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