Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with a well-established hospitality venue known for delivering exceptional dining experiences to its guests. The venue operates in a fast-paced, event-driven environment where quality food preparation and excellent customer service are top priorities. The company values teamwork, punctuality, and a positive attitude, ensuring a motivating workplace culture for all employees. Positioned in the food service industry, this establishment specializes in providing a variety of meals through buffet lines and made-to-order dishes for guests attending scheduled events throughout the venue. It is committed to maintaining high standards in food safety, preparation, and presentation to enhance guest satisfaction... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a cook or prep cook
- ability to operate kitchen equipment such as broilers steamers convection ovens mixers meat slicers and chef knives
- strong communication skills with employees co-workers management and guests
- ability to speak read and write English
- ability to work in team-oriented fast-paced environment
- valid food handling certificate if required
- willingness to maintain excellent attendance and punctuality
Job Qualifications
- previous cook or prep cook experience
- able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife
- ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- ability to speak read and write in english
- ability to work well in a team-oriented fast-paced event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- servsafe preferred
Job Duties
- responsible for providing high quality fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning arranging and garnishing food plates for delivery to guests
- responsible for consulting with executive chef sous chef or kitchen supervisor to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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