Line Cook|Part-time| Arvest Convention Center

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Standard Hours

Benefits

401(k) savings plan

401(k) matching

Job Description

This job opportunity is with a reputable hospitality and food service establishment that prides itself on delivering exceptional culinary experiences to its guests. Known for its commitment to quality and customer satisfaction, the venue offers a vibrant work environment where teamwork and professionalism are highly valued. The establishment features multiple dining options, including buffet lines and made-to-order stations, catering to a wide range of customer preferences and events. Employees in this venue are expected to maintain high standards of sanitation, safety, and food quality as part of the service promise to guests.

The role of Line Cook is ess... Show More

Job Requirements

Previous cook or prep cook experience
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Previous cook or prep cook experience
Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations
ServSafe preferred

Job Duties

Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
Prepares hot and cold foods following company recipes and portioning requirements
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Responsible for reporting any maintenance required for kitchen equipment
Maintains sanitation, health and safety standards in work areas
Responsible for observing and testing foods to ensure proper cooking
Responsible for portioning, arranging and garnishing food plates for delivery to guests
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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