Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.82
Work Schedule
Flexible
Benefits
competitive hourly wage
tip share
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee wellness program
Job Description
Torchy’s Tacos is a renowned fast-casual restaurant chain that originated in Austin, Texas in 2006. Founded with a passion for innovative and high-quality tacos, the brand began as a humble food trailer operated by a dedicated executive chef. Since then, Torchy’s has expanded nationwide, now operating over 130 restaurants across the United States. The company is celebrated for its commitment to crafting Damn Good food made from scratch every day, combining bold flavors, fresh ingredients, and creative recipes. Torchy’s prides itself on creating a fun and dynamic work environment where team members are valued and given opportunities for growth. The... Show More
Job Requirements
- Must meet state and local requirements for food handler's certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Open to varied work schedules and hours based on restaurant's needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Previous kitchen or cooking experience preferred
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Ability to follow recipes and instructions accurately
- Capable of managing multiple kitchen stations
- Certification in food handling is preferred or must be obtained by first day
Job Duties
- Master the fry station, ensure all fried items are cooked to perfection
- Operate the grill station, cook proteins and taco ingredients to correct temperature
- Manage the sauté station, create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming
- Assemble and build each taco to order to meet high standards
- Prepare and cook a variety of ingredients according to Torchy's recipes and standards
- Maintain cleanliness and organization to meet food safety and sanitation standards
- Monitor quality and presentation of dishes to ensure guest satisfaction
- Work collaboratively with other kitchen team members for efficient operation
- Assist with inventory management by stocking and organizing ingredients
- Operate with a sense of urgency during busy periods to meet guest demand
Job Qualifications
Experience
No experience required
Job Location
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