Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.82
Work Schedule
Flexible
Benefits
competitive hourly wage
tip sharing
flexible schedules
employee food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
Torchy's is a renowned restaurant chain that began in Austin, Texas in 2006 with a passionate executive chef and a humble food trailer. Since its inception, Torchy's has grown significantly, now operating over 130 locations nationwide. Known for its innovative approach to Tex-Mex cuisine and commitment to quality, Torchy's has built a loyal customer base by serving Damn Good food made from scratch every day. The company values its employees by fostering a dynamic work environment that emphasizes collaboration, growth, and a strong team culture. Torchy's reputation for delicious food, exceptional service, and a unique dining experience continues to attract... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- certification(s) must be obtained by first day or within the timeline required by location
- previous experience preferred
- open to varied work schedules and hours based on restaurant's needs
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- Food handler's certification as required by state and local laws
- previous cooking experience preferred but not required
- ability to work flexible schedules and varied hours
- strong teamwork and communication skills
- attention to detail and quality in food preparation
- ability to work in a fast-paced kitchen environment
- physical stamina to stand, bend, stretch, and lift up to 40 pounds
- positive attitude and willingness to learn and adapt
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
- monitor the quality and presentation of each dish, ensuring that every taco meets the standards before it reaches the guest
- maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
- work closely with other back-of-house team members to ensure all food is prepared timely and correctly
- assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
- operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food
Job Qualifications
Experience
No experience required
Job Location
Post restaurant and hotel jobs on OysterLink.
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