Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
tip sharing
DailyPay early wage access
flexible schedules
casual attire
growth opportunities
food discounts
Exclusive entertainment and travel discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Employee assistance foundation
Job Description
Torchy's originated in Austin, Texas, in 2006 as a small food trailer dream conceived by a passionate executive chef and has since grown into a prominent national restaurant chain operating over 130 locations across the United States. As a fast-growing and vibrant restaurant brand, Torchy's has built its reputation on serving 'Damn Good Food' and providing a welcoming atmosphere that ignites originality and fosters authentic spirit among its team and guests. With a core mission centered around passionate people crafting craveable food and creating welcoming vibes, Torchy's has become a destination for those who crave flavorful, high-quality food prepared with... Show More
Job Requirements
- Must meet state and local food handler's certification requirements
- Certification must be obtained by first day or within required timeline
- Open to varied work schedules and hours
- Ability to stand for several hours
- Ability to bend, stretch, twist, or reach for objects on shelves at various heights
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler's certification or ability to obtain by start date
- Previous experience preferred but not required
- Ability to stand for extended periods
- Capable of performing physical tasks including bending, stretching, lifting up to 40 pounds
- Strong sense of urgency in serving guests
- Positive attitude and ability to have fun in a fast-paced environment
- Willingness to work varied schedules
Job Duties
- Master the fry station ensuring proper crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and grilling taco ingredients perfectly
- Manage the sauté station handling various ingredients to create flavorful dishes
- Operate steam equipment to prepare dishes requiring steaming while maintaining texture and flavor
- Assemble and build each taco to order meeting high standards and guest expectations
- Prepare and cook ingredients according to recipes and quality standards
- Maintain cleanliness and organization of work stations to meet food safety and sanitation
- Collaborate with team members for timely and correct food preparation
- Assist with inventory management including stocking and organizing ingredients
- Work efficiently and with urgency during busy periods while maintaining quality
Job Qualifications
Experience
No experience required
Job Location
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