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Line Cook|Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee Discounts
flexible schedules

Job Description

Torchy's is a renowned restaurant chain that started its journey in Austin, Texas, in 2006. What began with a simple food trailer and a dedicated executive chef has blossomed into an expansive network of over 130 restaurants across the United States. Known for its unique culinary creations and vibrant atmosphere, Torchy's has built a strong legacy centered around delivering Damn Good food and exceptional guest experiences. The company is committed to igniting originality, celebrating authenticity, and fostering a culture where passionate people craft craveable food and welcoming vibes. Torchy's is more than just a restaurant chain — it’s a community... Show More

Job Requirements

  • Must meet state and local requirements for food handler's certification
  • Certification(s) must be obtained by first day or within the timeline required by location
  • Previous experience preferred
  • Open to varied work schedules and hours based on restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Qualifications

  • Must meet state and local requirements for food handler's certification
  • Certification(s) must be obtained by first day or within the timeline required by location
  • Previous experience preferred
  • Open to varied work schedules and hours based on restaurant's needs
  • Must be able to stand for several hours
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Ability to serve guests' needs with a high sense of urgency
  • Ability to have fun

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
  • Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
  • Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
  • Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
  • Work closely with other BOH team members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation
  • Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
  • Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food

Job Qualifications

Experience

No experience required

Job Location

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