Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
flexible schedule
Employee Discounts
Career development opportunities
team environment
Paid training
Job Description
Oak View Group is recognized globally as a leader in venue development, management, and premium hospitality services, specializing in the live event industry. The company boasts a comprehensive, all-encompassing suite of solutions supporting a diverse array of world-class venues. Their portfolio includes some of the most prominent arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group has established an outstanding reputation for delivering unparalleled service and innovative event management, positioning itself at the forefront of the live entertainment landscape.
Founded with a passion for live events and a commitment to excellence, Oak View Gr... Show More
Founded with a passion for live events and a commitment to excellence, Oak View Gr... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience as a line cook or similar role in a high-volume environment
- ability to work flexible hours, including nights, weekends, and holidays
- food handler's certification or willingness to obtain
- ability to lift up to 50 lbs and stand for extended periods
- strong communication and teamwork skills
- commitment to maintaining health and safety standards
Job Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred
- knowledge of basic cooking techniques, food prep, and kitchen safety standards
- ability to work efficiently under pressure in a fast-paced environment
- strong attention to detail and commitment to quality
- must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule
- ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
- food handler's certification or ability to obtain upon hiring
- positive attitude and strong team-oriented work ethic
Job Duties
- Prepare and cook food items according to standardized recipes and kitchen guidelines
- maintain a clean and organized workstation in accordance with health and safety regulations
- assist with food prep, cooking, plating, and presentation during service
- ensure proper storage, labeling, and rotation of ingredients to minimize waste
- follow food safety protocols, including proper handling of allergens and dietary restrictions
- assist in setting up and breaking down the kitchen for events and daily operations
- work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service
- operate kitchen equipment safely and report any maintenance or repair needs
- adhere to all company policies, procedures, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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