Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The Dome in Virginia Beach is a premier entertainment venue known for hosting a diverse range of concerts, private events, and large-scale catering services. As a key player in the local entertainment and hospitality industry, The Dome offers an energetic and dynamic atmosphere where culinary professionals can thrive. The venue prides itself on delivering exceptional food and service experiences to thousands of guests attending various events year-round. The Dome is committed to maintaining high standards of quality, safety, and customer satisfaction, creating an environment where employees are valued and given opportunities to grow their skills and careers.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant kitchen experience
- food handler's certification or willingness to obtain upon hiring
- ability to work flexible hours, including nights, weekends, and holidays
- physical ability to lift up to 50 lbs and stand for extended periods
- strong communication skills
- adherence to health and safety standards
- ability to work well in a team environment
Job Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred
- knowledge of basic cooking techniques, food prep, and kitchen safety standards
- ability to work efficiently under pressure in a fast-paced environment
- strong attention to detail and commitment to quality
- must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule
- ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
- food handler's certification (or ability to obtain upon hiring)
- positive attitude and strong team-oriented work ethic
Job Duties
- Prepare and cook food items according to standardized recipes and kitchen guidelines
- maintain a clean and organized workstation in accordance with health and safety regulations
- assist with food prep, cooking, plating, and presentation during service
- ensure proper storage, labeling, and rotation of ingredients to minimize waste
- follow food safety protocols, including proper handling of allergens and dietary restrictions
- assist in setting up and breaking down the kitchen for events and daily operations
- work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service
- operate kitchen equipment safely and report any maintenance or repair needs
- adhere to all company policies, procedures, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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