Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and boasts a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group is renowned for its innovative approach and commitment to excellence, positioning itself at the forefront of the live entertainment and sports sectors.
The Dome in Virginia Beach, a prominent venue managed by Oak V... Show More
The Dome in Virginia Beach, a prominent venue managed by Oak V... Show More
Job Requirements
- 1 plus years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred
- Food Handler's Certification or ability to obtain upon hiring
- Ability to work flexible hours including nights, weekends, and holidays, based on the event schedule
- Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
- Strong attention to detail and commitment to quality
- Positive attitude and strong team-oriented work ethic
Job Qualifications
- 1 plus years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred
- Knowledge of basic cooking techniques, food prep, and kitchen safety standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to quality
- Must be able to work flexible hours including nights, weekends, and holidays, based on the event schedule
- Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
- Food Handler's Certification or ability to obtain upon hiring
- Positive attitude and strong team-oriented work ethic
Job Duties
- Prepare and cook food items according to standardized recipes and kitchen guidelines
- Maintain a clean and organized workstation in accordance with health and safety regulations
- Assist with food prep, cooking, plating, and presentation during service
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste
- Follow food safety protocols, including proper handling of allergens and dietary restrictions
- Assist in setting up and breaking down the kitchen for events and daily operations
- Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service
- Operate kitchen equipment safely and report any maintenance or repair needs
- Adhere to all company policies, procedures, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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