Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The Dome located in Virginia Beach is a renowned entertainment and catering venue that hosts a wide variety of concerts, private events, and large-scale catering functions. Known for its vibrant atmosphere and high-energy events, The Dome has established itself as a premier destination for quality entertainment and exceptional culinary experiences. The venue prides itself on delivering not only spectacular entertainment but also exceptional food service that meets the tastes and dietary needs of diverse audiences. This dynamic environment provides the perfect setting for culinary professionals eager to develop their skills and contribute to memorable dining experiences in a fast-paced, event-driven... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of relevant kitchen experience
- Food Handler's Certification or willingness to obtain upon hiring
- ability to work nights, weekends, and holidays
- ability to lift up to 50 lbs and stand for extended periods
- strong communication skills
- ability to work in a fast-paced environment
- commitment to food safety and sanitation protocols
Job Qualifications
- 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred
- knowledge of basic cooking techniques, food prep, and kitchen safety standards
- ability to work efficiently under pressure in a fast-paced environment
- strong attention to detail and commitment to quality
- must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule
- ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment
- Food Handler's Certification or ability to obtain upon hiring
- positive attitude and strong team-oriented work ethic
Job Duties
- Prepare and cook food items according to standardized recipes and kitchen guidelines
- maintain a clean and organized workstation in accordance with health and safety regulations
- assist with food prep, cooking, plating, and presentation during service
- ensure proper storage, labeling, and rotation of ingredients to minimize waste
- follow food safety protocols, including proper handling of allergens and dietary restrictions
- assist in setting up and breaking down the kitchen for events and daily operations
- work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service
- operate kitchen equipment safely and report any maintenance or repair needs
- adhere to all company policies, procedures, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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