Torchy's Tacos logo

Torchy's Tacos

Line Cook| Cocinero De La Linea

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

hourly pay
tip share
Daily Pay access
flexible schedules
casual attire
growth opportunities
employee discount
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Well-Being Program
Paid Time Off
team support

Job Description

Torchy's is a vibrant and innovative restaurant brand that began its journey in Austin, Texas, in 2006. Founded with a passion for delivering exceptional food, the company started with a simple food trailer and has since expanded to multiple locations across various states. Torchy's is best known for its commitment to serving the Best Damn Tacos, combining quality ingredients with a unique and flavorful approach that has earned a loyal customer base and critical acclaim in the food industry. The restaurant emphasizes a strong mission to be "Damn Good," highlighting their dedication to superior taste, quality, and customer satisfaction. Their... Show More

Job Requirements

  • Minimum 2 years experience working in a fast-paced environment
  • open to varied work schedules and hours based on your restaurant’s needs
  • must be able to stand for several hours
  • must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • ability to serve our guests' needs with a high sense of urgency
  • ability to have fun

Job Qualifications

  • Minimum 2 years experience working in a fast-paced environment
  • ability to stand for several hours
  • ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • ability to serve guests' needs with a high sense of urgency
  • ability to have fun
  • open to varied work schedules and hours based on restaurant's needs

Job Duties

  • Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
  • operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
  • manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
  • operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
  • assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations
  • prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
  • monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest
  • maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times
  • work closely with other BOH team members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation
  • assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
  • operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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