Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
flexible schedules
Job Description
Torchy's is a well-established restaurant brand that began its journey in Austin, Texas, in 2006. Founded by a dedicated executive chef with a unique vision, Torchy's started as a modest food trailer and has since expanded to multiple locations across various states. Known for its commitment to quality and bold flavors, Torchy's has built a strong reputation through its mission to "Be Damn Good." The company's vision centers on serving people the Best Damn Tacos, combining passion and precision, with a motto that emphasizes attention to detail: "The devil is in the details." This ethos is evident in every aspect... Show More
Job Requirements
- Minimum 2 years experience working in a fast-paced environment
- open to varied work schedules and hours based on restaurant’s needs
- must be able to stand for several hours
- must be able to bend stretch twist or reach for objects on shelves at various height levels
- must be able to lift push pull or carry heavy objects up to 40 pounds
- ability to serve guests' needs with a high sense of urgency
- ability to have fun
Job Qualifications
- Minimum 2 years experience working in a fast-paced environment
- ability to stand for several hours
- ability to bend stretch twist or reach for objects at various heights
- ability to lift push pull or carry heavy objects up to 40 pounds
- strong sense of urgency in serving guests' needs
- ability to work varied schedules
- ability to function well in a team environment
- passion for quality food preparation
- basic knowledge of food safety and sanitation practices
Job Duties
- Mastering the fry station ensuring fried items are cooked to perfection with the right crispiness and flavor
- operating the grill station cooking proteins to the correct temperature and ensuring taco ingredients are grilled properly
- managing the sauté station handling various ingredients to create flavorful dishes
- operating steam equipment to prepare steamed dishes maintaining texture and flavor
- assembling and building each taco to order meeting high standards and guest expectations
- preparing and cooking ingredients according to Torchy's recipes and standards
- maintaining a clean and organized work station ensuring food safety and sanitation standards
- collaborating with back-of-house team members to ensure timely and correct food preparation
- assisting with inventory management stocking and organizing ingredients
- operating with a sense of urgency during busy periods to maintain quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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