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LINE COOK| BENEFITS: PAID VACATION, MEDICAL, DENTAL, VISION AND MANY MORE!
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Job Description
Hyatt is a globally recognized hospitality company known for its dedication to exceptional customer service, quality accommodations, and creating welcoming and inclusive environments for both guests and employees. The company consistently strives to foster a culture where everyone feels valued and can bring their authentic selves to work. Hyatt is proud to be an employer that prioritizes diversity, teamwork, and professional growth, making it a great place for individuals seeking a rewarding career in hospitality. The Grand Hyatt DFW, located at Dallas Fort Worth International Airport in Terminal D, is one of Hyatt's upscale hotels, featuring 315 guest rooms and... Show More
Job Requirements
- Minimum 1+ years culinary experience preferred
- culinary degree or related hotel experience is preferred
- must have physical stamina to lift, push, and pull moderate amounts of weight
- must be able to stand for entire shift
- flexible schedule to include weekends and holidays
- ability to adapt under pressure
Job Qualifications
- Good communication skills
- maintain a positive and professional approach with coworkers and customers
- maintain a high level of responsibility and attention to detail
- ability to adapt under pressure
- minimum 1+ years culinary experience preferred
- culinary degree or related hotel experience is preferred
- candidates should be able to perform all intermediate cooking skills
- requires moderate supervision and training
- must have physical stamina to lift, push, and pull moderate amounts of weight
- must be able to stand for entire shift
- flexible schedule to include weekends and holidays
Job Duties
- Set up and breakdown of restaurant line
- stock and maintain designated food stations
- maintain proper storage procedures as specified by health department and hotel requirements
- maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- maintaining a clean and sanitary work environment
- prepare food items according to designated recipes and quality standards in a timely and efficient manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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