Line Cook/Kitchen Team Member - ParTee Shack
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage of $15
weekly pay
Flexible working hours
Positive team environment
Opportunity to develop culinary skills
Employee Discounts
Supportive management team
Job Description
ParTee Shack is a vibrant and dynamic entertainment venue located in Greensboro, North Carolina. Known for blending fun and food, ParTee Shack offers an engaging environment where guests can enjoy activities alongside delicious dining options. Our establishment prides itself on creating a welcoming atmosphere that caters to guests of all ages, combining exceptional service with a lively entertainment experience. We are dedicated to delivering memorable moments for our customers, ensuring every visit is enjoyable and unique. As a growing company in the hospitality and entertainment sector, ParTee Shack values innovation, teamwork, and a positive work culture that emphasizes guest satisfaction... Show More
Job Requirements
- At least 18 years of age
- Availability to work Saturdays
- Ability to work flexible hours including evenings and weekends
- Previous experience in a fast-paced kitchen environment preferred
- Ability to follow food safety and sanitation guidelines
- Strong teamwork and communication skills
- Commitment to maintaining a positive and professional attitude
Job Qualifications
- Passion for delivering delicious food and an unforgettable guest experience
- High energy and enthusiasm in a team-focused environment
- Strong communication, time management, and organization skills
- Reliable and professional with integrity and ownership of role
- Flexible and willing to work various shifts including evenings, weekends, and busy event days
Job Duties
- Set up, stock, and prep food items and supplies to keep service running smoothly
- Chop, mix, and prepare sauces with precision and care
- Grill, fry, and sauté menu items to perfection, following recipes and maintaining quality
- Ensure every plate looks as great as it tastes, hitting our high standards
- Follow food safety and sanitation practices, including proper food storage and cleanliness
- Clean and sanitize cooking surfaces and equipment before heading out
- Help with inventory checks and keeping food logs updated
- Collaborate with your crew to deliver an unforgettable guest experience
- Maintain a positive, professional attitude with both teammates and guests
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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