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Job Overview
Compensation
Hourly
Range $14.25 - $17.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
We are a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences to our guests. Our establishment prides itself on maintaining a high standard of quality and consistency in every dish we serve. Situated in a bustling location, we cater to a diverse clientele who value not only great food but also efficient and friendly service. As part of our culinary team, we strive to foster an inclusive and supportive environment where creativity and dedication are rewarded. We understand the importance of teamwork and professionalism in a kitchen setting and are dedicated to maintaining an environment that promotes both.Show More
Job Requirements
- Two years of experience in a high volume restaurant as an expo or line cook
- Ability to complete orders in a timely fashion and according to company standard
- Ability to use all kitchen equipment
- Ability to stand on your feet for several hours at a time without a break
- Needs to possess leadership skills
- Being able to speak loudly and clearly in order to communicate with other team members
Job Qualifications
- Two years experience in a high volume restaurant as an expo or line cook
- Ability to complete orders in a timely manner according to company standards
- Proficient in using kitchen equipment
- Strong leadership skills
- Good verbal communication skills
- Ability to stand for long periods
- Physical ability to lift up to 50 pounds
Job Duties
- Prepare and plate food orders as tickets come in
- Plan, organize, and multitask to produce quality products efficiently
- Use all kitchen equipment safely and effectively
- Maintain clear and loud communication with team members
- Stand for several hours without breaks
- Lift and move items up to 50 pounds
- Comply with safety procedures and use proper body mechanics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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