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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Benefits
Pooled tips
flexible schedule
Job Description
The San Diego KOA is a highly regarded outdoor campground resort nestled in sunny Southern California, an area known for its pleasant weather that allows the resort to operate 365 days a year. The establishment offers a diverse range of camping options, including RVs, Cabins, Deluxe Cabins, and tent camping, providing a comprehensive outdoor experience suitable for a wide variety of guests. This resort is well recognized for its commitment to creating memorable and enjoyable camping experiences for all visitors, focusing heavily on customer service and hospitality to ensure every guest leaves with a positive impression. Operating as an award-winning... Show More
Job Requirements
- Applicants must be at least 18 years old
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional Appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs
- Ability to thrive in a fast paced environment
- Actively communicate both verbally and written
- Must have prior line or short order cooking experience
- Have or acquire a Food Handler’s Permit
- Comfortable serving alcohol and handling raw food
- Not afraid to try new recipes
Job Qualifications
- Good customer service and communication skills
- Ability to multi task and prioritize
- Able to work with others and independently
- Professional appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Ability to thrive in a fast paced environment
- Actively communicate both verbally and written
- Must have prior line or short order cooking experience
- Have or acquire a Food Handler’s Permit
- Comfortable serving alcohol and handling raw food
- Not afraid to try new recipes
Job Duties
- Ensures customers receive a high level of service consistent with our customer service philosophy
- Communicate with all staff and management using Basecamp System
- Enforce campground policies and implement solutions consistent with goals of park
- Proactive guest management to ensure positive environment for all guests
- Coordinate with Guest Service staff for problem resolution when applicable
- Utilize creative problem-solving skills
- Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen
- Be comfortable using a variety of kitchen appliances and utensils
- Food prep for all meals during shift
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Cashier and process orders
- Assist with perishable and non perishable inventory on a weekly basis
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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