Line Cook/Food Service - San Diego KOA Resort
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Pension Plan
Employee Discounts
Training opportunities
Job Description
The San Diego KOA is an award-winning outdoor campground resort located in sunny southern California. This resort is well-known for offering an exceptional camping experience throughout the year, thanks to its beautiful location and commitment to guest satisfaction. With the ability to be open 365 days annually, San Diego KOA provides various camping options including RV spots, comfortable cabins, deluxe cabins, and traditional tent camping sites. These diverse accommodations make it a popular destination for campers, nature lovers, and families looking for a memorable outdoor adventure. As a part of its comprehensive services, the resort emphasizes not only accommodation but... Show More
Job Requirements
- Good customer service and communications skills
- Ability to multi task and prioritize
- Able to work with others and work independently
- Professional appearance and attitude towards guests and fellow team members
- Communicate professionally and patiently
- Be on your feet during shift and able to lift at least 30 lbs
- Ability to thrive in a fast-paced environment
- Actively communicate both verbally and written
- Must have prior line or short order cooking experience
- Have or acquire a Food Handler's Permit
- Comfortable serving alcohol and handling raw food
- Not afraid to try new recipes
- Applicants must be at least 18 years old
Job Qualifications
- Prior line or short order cooking experience
- Food Handler's Permit or willingness to acquire
- Good customer service and communication skills
- Ability to multitask and prioritize
- Comfortable working both independently and with others
- Professional appearance and attitude towards guests and team members
- Strong verbal and written communication skills
- Experience in fast-paced food service environments
Job Duties
- Ensure customers receive a high level of service consistent with customer service philosophy
- Communicate with all staff and management using Basecamp system
- Enforce campground policies and implement solutions consistent with park goals
- Proactively manage guests to ensure a positive environment
- Coordinate with guest service staff for problem resolution when applicable
- Prepare breakfast, lunch, and dinner depending on the season in a café-style food service kitchen
- Use a variety of kitchen appliances and utensils
- Perform food prep for all meals during shift
- Clean and maintain food prep area according to Health Code
- Clean all appliances and equipment daily
- Cashier and process orders
- Assist with perishable and non-perishable inventory on a weekly basis
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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