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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.60
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
401(k) Plan
Job Description
Home Run Inn Pizza is a distinguished fourth-generation family business that has established a strong presence in both the restaurant and frozen food industries. Rooted in Chicago, the company boasts a rich heritage of delivering high-quality, tavern-style pizzas that resonate with food lovers nationwide. Recognized for its authentic recipes and commitment to excellence, Home Run Inn has grown from a local favorite to a regional powerhouse, particularly dominating the Chicago frozen pizza market. With a clear vision and strategic ambition, the company is poised to expand its national footprint and become the leading brand in the tavern-style pizza segment across... Show More
Job Requirements
- Passionate about food and thrives in fast paced environments
- Constantly be able to lift, reach, bend and stoop
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance
- Basic understanding of food safety and sanitation practices
- Must be at least 16 years of age or older to operate kitchen equipment
- Flexible schedule, including nights, weekends,and holidays (4pm-close)
- Food handler certification (obtain within 30 days of being hired)
- Safety shoes required prior to first shift
- Experience working as a line cook or similar role in a restaurant setting preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic understanding of food safety and sanitation practices
- Ability to follow recipes and standard operating procedures accurately
- Strong attention to detail and ability to work in a fast-paced environment
- Good communication skills for effective teamwork
- Ability to multitask and manage time efficiently
Job Duties
- Read order tickets to determine amount and kind of foods and supplies to be packaged
- Fill individual serving cartons with portions of various foods and condiments
- Monitor quality of food and spoilage
- Refill and rotate stock as necessary
- Assist in inventory counts and ordering
- Follow standard recipes for preparation of menu items
- Prepare foods for cooking and assist other cooks as instructed
- Operate fryer, oven and other cooking equipment
- Ensure cleanliness of food preparation areas
- Stock and prepare necessary food ingredients and dry goods needed for food preparation
- Rotate perishable food items based on FIFO method of inventory
- Follow SOPs of food preparation adhering to specific weight, measures, portioning and safe food handling
- Prepare food quickly and efficiently to meet the HRI prep time goals
- Use kitchen and cooking appliances and equipment
- Follow safety rules and keep work area in a clean and orderly condition
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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