Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
supportive management
progressive benefits
Recognition of hard work
Good quality of life
Employee inclusivity
tips included
Job Description
Federalist Pig is a beloved barbecue restaurant located in Washington, DC, that has made a name for itself through a commitment to exceptional food, outstanding customer service, and a warm, welcoming atmosphere. As a popular dining destination specializing in authentic barbecue flavors, Federalist Pig takes pride in delivering a memorable culinary experience shaped by the rich traditions of American barbecue. The restaurant offers a casual yet vibrant environment that appeals to locals and visitors alike who are eager to enjoy hearty, delicious meals made with passion and care. Federalist Pig is more than just a place to eat; it is... Show More
Job Requirements
- minimum of 6 months experience in a high volume restaurant
- high school diploma or equivalent encouraged
- certification in food safety and sanitation a plus
- able to follow recipes and instructions including making conversions
- knowledge of food safety, sanitation, and proper handling procedures
- able to work flexible shifts including breakfast shifts, weekends, and some holidays
- able to work calmly and effectively under pressure
- high energy and stamina
- able to stand, kneel, bend, and walk for up to 8 hours per day
- able to lift and carry up to 50 pounds
- able to withstand occasional temperatures up to 105 degrees
- able to communicate and understand the primary language of the work location
- ability to perform essential functions to company standards with reasonable accommodation
- willing to provide references if requested
Job Qualifications
- minimum of 6 months experience in a high volume restaurant
- high school diploma or equivalent encouraged
- certification in food safety and sanitation a plus
- knowledge of food safety, sanitation, and proper handling procedures
- able to follow recipes and instructions including making conversions
- able to work flexible shifts including breakfast shifts, weekends, and some holidays
- able to work calmly and effectively under pressure
- high energy and stamina
- able to stand, kneel, bend, and walk for up to 8 hours per day
- able to lift and carry up to 50 pounds
- able to withstand occasional temperatures up to 105 degrees
- able to communicate and understand the primary language of the work location
- ability to perform essential functions to company standards with reasonable accommodation
- willing to provide references if requested
Job Duties
- greet guests and ensure a great dining experience
- assist with cashier duties as needed
- support cooking and food preparation tasks
- follow recipes and food safety procedures
- maintain cleanliness and organization in the restaurant
- work collaboratively with front-of-house and back-of-house teams
- provide attentive and friendly customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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