Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
progressive benefits
supportive management
Quality of life focus
fun work environment
Recognition of hard work
Equal opportunity employer
Job Description
Federalist Pig is a popular barbecue restaurant located in Washington, DC, known for its authentic and flavorful barbecue offerings. The establishment prides itself on a strong culture of teamwork, high standards, and a commitment to delivering excellent customer experiences. Federalist Pig values its employees highly, considering them the key reason guests keep coming back. The management team supports their staff while maintaining accountability, ensuring a productive and enjoyable workplace environment. Beyond just serving great barbecue, Federalist Pig emphasizes a good quality of life for its team members by recognizing hard work and fostering a fun yet professional atmosphere. The restaurant... Show More
Job Requirements
- minimum of 6 months experience in high volume restaurant
- high school diploma or equivalent
- food safety and sanitation knowledge
- ability to follow instructions and recipes
- flexible availability including weekends and holidays
- physical ability to stand, bend and lift up to 50 pounds
- high energy and stamina
- good communication skills
- ability to work under pressure
- willingness to provide references
Job Qualifications
- minimum of 6 months experience in high volume restaurant
- high school diploma or equivalent encouraged
- certification in food safety and sanitation a plus
- able to follow recipes and instructions including making conversions
- knowledge of food safety, sanitation and proper handling procedures
- able to work flexible shifts and schedules including breakfast shifts, weekends and holidays
- able to work calmly and effectively under pressure
- high energy and stamina
- able to stand, kneel, bend and walk for up to 8 hours per day
- able to lift and carry up to 50 pounds
- able to withstand occasional temperatures up to 105 degrees
- able to communicate and understand the primary language of the work location
- ability to perform essential functions to company standards with reasonable accommodation
- willing to provide references if requested
Job Duties
- greet guests and ensure a great dining experience
- assist as a cashier handling transactions
- help with cooking and food preparation as needed
- maintain cleanliness and organization of work areas
- follow food safety and sanitation procedures
- work flexible shifts including weekends and holidays
- handle customer inquiries and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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