Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Five Iron is a revolutionary hospitality and entertainment company blending world-class technology with hospitality-driven service. Backed by the prominent Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron has established itself as a trailblazer in the sports bar and entertainment venue sector. Currently operating 35 locations with over 50 more in development worldwide, Five Iron is on a rapid expansion trajectory. The brand remains deeply rooted in its core values of innovation, inclusivity, and fostering strong community connections, aiming to deliver an extraordinary experience to every guest that walks through its doors. The vibrant atmosphere combines cutting-edge technology with... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights and weekends
- basic food handling knowledge
- ability to lift up to 50 lbs during normal operations
- ability to follow health and safety regulations
- strong attention to detail
- good teamwork and communication skills
Job Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
- deliver a consistently high level of customer service to each guest
Job Duties
- Open and close kitchen when needed
- prepare a variety of appetizers and entrees for guests
- ensure food preparation to keep the kitchen and line fully stocked
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- unload and organize dishes properly
- empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- perform additional cleaning duties and clean food prep stations and equipment as requested
- control and direct the food preparation process while collaborating with front-of-house staff
- deliver a consistently high level of customer service to each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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