Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Job Description
Five Iron Golf is a dynamic and fast-growing company backed by prestigious investors Callaway Golf and Danny Meyer's Enlightened Hospitality Investments. It is known for its innovative approach that blends world-class technology with hospitality-driven service. As a unique concept, Five Iron operates 35 sports bars, restaurants, and entertainment venues with over 50 more locations planned globally. This rapid expansion highlights the brand's commitment to excellence and innovation while upholding values of inclusivity, community connection, and creating memorable guest experiences. Each venue combines upscale dining with interactive sports entertainment, catering to a diverse clientele seeking a premium yet approachable environment.Show More
Job Requirements
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
Job Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- credentials in health and safety training
- certification that meets local requirements
- must be flexible with hours
- ability to lift up to 50 lbs during normal operations
- deliver a consistently high level of customer service to each guest
Job Duties
- Open and close kitchen when needed
- prepare a variety of different appetizers and entrees for guests
- ensure food preparation to keep the kitchen and line fully stocked
- wash and sanitize all pans, utensils, and dishes
- clean, sanitize, and maintain dish machine
- scrape, rinse, and load dishes and utensils into dish machine
- unload and organize them properly
- empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- perform additional cleaning duties and clean food prep stations and equipment as requested
- control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- deliver a consistently high level of customer service to each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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