Line Cook/Dishwasher

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexible schedule

Employee Discounts

health insurance options

Career development opportunities

Supportive team environment

Equal employment opportunity

Job Description

Five Iron Golf is a dynamic hospitality and entertainment company that seamlessly integrates advanced technology and hospitality-driven service across a network of sports bars, restaurants, and entertainment venues. Supported by renowned backers such as Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron Golf is distinguished by its commitment to creating an innovative, inclusive, and community-driven brand experience. With 35 operational locations and an ambitious pipeline of more than 50 upcoming venues worldwide, Five Iron Golf is steadily expanding its footprint while maintaining a steadfast dedication to quality and guest satisfaction. The company prides itself on offering a vibrant,... Show More

Job Requirements

At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
Credentials in health and safety training
Certification that meets local requirements
Must be flexible with hours
Ability to lift up to 50 lbs during normal operations

Job Qualifications

At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
Credentials in health and safety training
Certification that meets local requirements
Must be flexible with hours
Ability to lift up to 50 lbs during normal operations
Deliver a consistently high level of customer service to each guest

Job Duties

Open/close kitchen when needed
Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
Wash and sanitize all pans, utensils, and dishes
Clean, sanitize, and maintain dish machine
Scrape, rinse, and load dishes and utensils into dish machine
Unload and organize them properly
Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
Perform additional cleaning duties and clean food prep stations and equipment as requested
Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
Deliver a consistently high level of customer service to each guest

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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