Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
inclusive workplace
Team-oriented environment
Job Description
Five Iron Golf, supported by prestigious partners Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, is a pioneering company blending cutting-edge technology with hospitality-centered service across its unique sports bars, restaurants, and entertainment venues. With 35 operational locations and ambitious plans to expand to over 50 more worldwide, Five Iron Golf is a fast-growing brand dedicated to innovation, inclusivity, and fostering strong community connections. Their establishment combines world-class golf simulators and interactive technology with a vibrant social atmosphere, creating a compelling experience for guests that goes beyond the typical dining and entertainment destination. The company is known for its commitment... Show More
Job Requirements
- At least high school diploma or equivalent
- Ability to work nights and weekends
- Ability to stand for long periods
- Ability to follow food safety guidelines
- Strong attention to detail
- Ability to communicate effectively in English
- Must be physically able to perform kitchen tasks
- Willingness to learn and take direction
- Must comply with local health regulations
- Ability to work in a fast-paced environment
Job Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- Credentials in health and safety training
- Certification that meets local requirements
- Must be flexible with hours
- Ability to lift up to 50 lbs during normal operations
- Deliver a consistently high level of customer service to each guest
Job Duties
- Open/close kitchen when needed
- Prepare a variety of appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Scrape, rinse, and load dishes and utensils into dish machine
- Unload and organize dishes properly
- Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- Perform additional cleaning duties and clean food prep stations and equipment as requested
- Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- Deliver a consistently high level of customer service to each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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