Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Career development opportunities
inclusive workplace environment
Employee Discounts
training programs
Supportive team environment
Job Description
Five Iron Golf, backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, is a pioneering company that uniquely combines world-class technology with hospitality-driven service. The company operates a dynamic chain of sports bars, restaurants, and entertainment venues designed to deliver engaging, fun, and inclusive experiences. Currently boasting 35 locations with over 50 more in development worldwide, Five Iron is rapidly expanding its footprint while remaining deeply committed to innovation, inclusivity, and fostering strong community connections. The brand is well-known for creating welcoming environments where guests can enjoy premium food and beverages alongside interactive golf experiences and social entertainment, blending... Show More
Job Requirements
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- Credentials in health and safety training
- Certification that meets local requirements
- Must be flexible with hours
- Ability to lift up to 50 lbs during normal operations
- Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- Deliver a consistently high level of customer service to each guest
Job Qualifications
- At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
- Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
- Credentials in health and safety training
- Certification that meets local requirements
- Must be flexible with hours
- Ability to lift up to 50 lbs during normal operations
- Deliver a consistently high level of customer service to each guest
Job Duties
- Open/close kitchen when needed
- Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Scrape, rinse, and load dishes and utensils into dish machine
- Unload and organize them properly
- Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
- Perform additional cleaning duties and clean food prep stations and equipment as requested
- Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
- Deliver a consistently high level of customer service to each guest
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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