Line Cook/Dishwasher

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Training opportunities

Job Description

Five Iron Golf is a dynamic and innovative company revolutionizing the sports bar, restaurant, and entertainment experience. Backed by legendary organizations such as Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron Golf combines cutting-edge technology with a hospitality-centric approach to create unique and memorable venues. The company has quickly grown to operate 35 locations with an ambitious plan to open more than 50 additional venues worldwide. The brand’s ethos is deeply rooted in innovation, inclusivity, and fostering strong community connections, qualities that have helped it establish a distinct place in the hospitality and entertainment industries.

Five Iron Go... Show More

Job Requirements

At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
credentials in health and safety training
certification that meets local requirements
must be flexible with hours
ability to lift up to 50 lbs during normal operations
deliver a consistently high level of customer service to each guest

Job Qualifications

At least 1 year of experience as a line cook or in a kitchen environment preferred but not required
ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff
credentials in health and safety training
certification that meets local requirements
must be flexible with hours
ability to lift up to 50 lbs during normal operations
deliver a consistently high level of customer service to each guest

Job Duties

Open/close kitchen when needed
prepare a variety of appetizers and entrees for guests and ensure food preparation keeps the kitchen and line fully stocked
wash and sanitize all pans, utensils, and dishes
clean, sanitize, and maintain dish machine
scrape, rinse, and load dishes and utensils into dish machine
unload and organize dishes and utensils properly
empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed
perform additional cleaning duties and clean food prep stations and equipment as requested
control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service
deliver a consistently high level of customer service to each guest

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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