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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $50.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
uniform provided
Complimentary transportation
Complimentary Meal
Subsidized housing
Discounts at F&B outlets
Ski pass or gym membership reimbursement
Job Description
One&Only is a prestigious luxury hospitality brand dedicated to creating joyful and unforgettable experiences for its guests. At One&Only Moonlight Basin, guests enjoy a distinctive blend of natural beauty and exceptional service, located amidst the scenic pines and majestic peaks near Yellowstone National Park. This resort offers a glamorous return to simplicity, where guests can indulge in activities such as skiing on world-renowned slopes, exploring the magic of Yellowstone, or relaxing in the serene, floating evergreen spaces. The atmosphere combines chic sophistication with genuine warmth, fostering an environment where every guest’s desires and dreams are anticipated and fulfilled with meticulous... Show More
Job Requirements
- Qualification in commercial cookery from an internationally recognized institution
- Minimum of 1 year chef experience
- Knowledge of procedures and methods used in preparation, production, presentation and storage of food items
- Food handler's certification
Job Qualifications
- Qualification in commercial cookery from an internationally recognized institution
- Minimum of 1 year experience as a chef
- Knowledge of food preparation, production, presentation, and storage procedures
- Food handler's certification
Job Duties
- Follow the standard recipes, methods of preparation, and presentation according to department/hotel standards
- Be familiar with the menu including ingredients, portion size, cooking method, preparation time, and presentation
- Constantly check prepared food for taste, temperature, and visual appeal
- Check all fridges and storerooms daily to ensure proper temperature and quality of perishables
- Prevent use of spoiled or contaminated products in food preparation
- Maintain proper grooming and be on duty according to schedule
- Maintain sufficient mise-en-place and report shortages to senior chef
- Ensure perishable items are properly stored and workstations are clean before shift end
- Take full charge of assigned section and carry out routine tasks independently
- Follow all food safety standards such as HACCP and DIVERSEY
- Participate in on-the-job training and mentoring
- Assist with duties assigned by line manager or management team
- Support stewarding team when needed
- Perform daily cleaning of stations, equipment, and other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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