Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid sick leave
employee discount
Job Description
Selland Family Restaurants is Sacramento's leading restaurant group, renowned for its commitment to hospitality, culinary excellence, and fostering genuine teamwork. With a strong presence in the Sacramento dining scene, Selland Family Restaurants offers diverse culinary experiences that emphasize quality, technique, and a welcoming atmosphere. The company values its employees deeply, promoting from within and celebrating individual achievements such as promotions, anniversaries, and birthdays, creating a supportive and motivating work environment. Employees benefit from a comprehensive package that includes competitive hourly wages, participation in generous tip pools, employee discounts, paid time off, and medical benefits that extend to part-time team members.... Show More
Job Requirements
- Must have 2+ years of line cook experience in a fine dining setting
- Able to communicate verbally in an articulate manner
- Ability to work various days and hours as business dictates
- Must be at least 18 years of age or have a valid work permit
- Must have reliable transportation to work
- Must be able to obtain proper uniform including black non-slip shoes
- Must have proof to legally work in the United States
Job Qualifications
- Minimum 2 years of line cook experience in a fine dining setting
- Strong verbal communication skills
- Ability to work flexible hours and days as required
- High school diploma or equivalent preferred
- Knowledge of food safety standards
- Teamwork and collaboration skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of kitchen workstations
- Work collaboratively with kitchen team members to ensure timely and accurate food preparation
- Follow food safety and sanitation guidelines
- Operate and maintain kitchen equipment including wood-fired grill and oven
- Assist with inventory management and stock rotation
- Support continuous improvement and uphold high culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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