Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a central mission to build relationships and enrich the lives of its members, guests, and more than 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. Their clubs boast first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The company embodies a culture of inclusivity and excellence, offering an inviting atmosphere to both members and employees alike. Working... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 4 years of experience in kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills
- ability to follow instructions accurately
- physical ability to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- minimum of 4 years of experience in kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills
- ability to follow instructions accurately
- understanding of culinary techniques
- ability to work effectively in a team
- experience with food safety and sanitation standards
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station, adhering to Invited standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- manage items used by others such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas, etc
- assist in cleaning of kitchen areas, general maintenance of equipment, and inventory control
- communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- assist in menu planning, recipe development, and testing products
- may assist in preparing and serving meals tailored to specific dietary needs or restrictions
- may prepare complete meals for small groups or special events
- may take charge of a shift in absence of Sous Chef or Cook 3
- assist in supervising and instructing Cook 1 and other team members
- may be responsible for checking supplies and groceries received in work area
- interact professionally with members and guests accommodating changes and last-minute requests
- support fellow employees and contribute to positive team environment
- address and resolve member and guest complaints professionally
- complete additional duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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