Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.50
Work Schedule
Flexible
Day Shifts
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team member appreciation events
Quality healthcare
Dental benefits
401k Retirement Plan
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a multifaceted organization with an extensive portfolio of business operations primarily rooted in hospitality and gaming sectors. Among its notable assets is the renowned Turning Stone Resort Casino, which has earned the distinction of being Best of New York Gaming Resort for six consecutive years, demonstrating a commitment to excellence and guest satisfaction. The company operates several additional properties including satellite casinos such as YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach, reflecting a robust presence in the gaming and entertainment industry. Beyond casinos, Turning Stone Enterprises extends its... Show More
Job Requirements
- High School Diploma or High School Equivalency Diploma
- Minimum of 2-3 years related experience
- Valid NYS Driver's License
- Ability to work all line stations and operate standard kitchen equipment such as steamers, fryers and ovens
- Basic reading, writing, mathematical and verbal communication skills in English
- Ability to work flexible schedule including nights, holidays and weekends
- Ability to stand or walk for long periods and lift up to 71-80 pounds
Job Qualifications
- High School Diploma or High School Equivalency Diploma
- Associate's Degree in Culinary Arts or related field preferred
- Minimum of 2-3 years related experience
- Valid NYS Driver's License
- Basic reading, writing, mathematical and verbal communication skills in English
- Ability to work a flexible schedule including nights, holidays and weekends
Job Duties
- Demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees
- Understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed
- Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards
- Ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded
- Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest
- Assists with training of new kitchen staff
- Helps control waste and maintain product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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