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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.13
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition or professional certification reimbursement
weekly pay
employee discount on food
Employee discount on retail
Job Description
Delaware North Parks and Resorts is a renowned hospitality company with a legacy of over 100 years, specializing in providing exceptional guest experiences across a range of iconic locations including sports arenas, national parks, casinos, and more. The company is family-owned and operates globally, which offers unique pathways for career growth and success to its employees. One of their prominent operations is situated in Grand Canyon National Park, where they manage the Yavapai Hotel along with several other hospitality services. Delaware North prides itself on creating great times in great places through a commitment to excellence and a people-first culture.... Show More
Job Requirements
- Two years of related experience preferred
- Willing to train
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans up to 50 pounds
- Ability to operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposure to variable temperatures
Job Qualifications
- Two years of related experience preferred, willing to train
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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