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Line Cook, Yavapai Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.13
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
weekly pay
Food discount
Retail discount
Training and development opportunities

Job Description

Delaware North Parks and Resorts is a leading hospitality company with a rich heritage spanning over 100 years of family-owned business. Known for its operations across iconic sports arenas, stunning national parks, exciting casinos, and premium hotels, Delaware North strives to provide memorable experiences in great places. The company's operations in Grand Canyon National Park particularly stand out as they offer the unique opportunity to live and work amidst one of the world's most awe-inspiring natural wonders. Delaware North supports its employees with a variety of housing options including shared trailers, apartments, dorm rooms, and houses equipped with amenities such... Show More

Job Requirements

  • Basic math skills
  • Ability to prioritize and complete orders efficiently
  • Ability to follow procedures
  • Ability to handle physical work including lifting up to 50 pounds
  • Manual dexterity to chop, mix, and blend foods
  • Willingness to train and learn
  • No high school diploma or GED required

Job Qualifications

  • Two years of related experience preferred
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • Ensure correct food temperatures are maintained and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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