Line Cook-Wynwood

Miami, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Standard Hours

Job Description

The hiring establishment is a professional kitchen environment dedicated to delivering exceptional culinary experiences following the Executive Chef's precise standards. Whether operating in a bustling restaurant, hotel kitchen, or catering service, this team prioritizes quality, efficiency, and teamwork to ensure that every dish served meets high standards for taste and presentation. The establishment thrives on maintaining a clean, organized, and dynamic cooking space where the Line Cook plays an integral role in the daily success of the kitchen.

The role of Line Cook is vital to the operational flow and culinary success of the kitchen. This position requires a committ... Show More

Job Requirements

Have a high school diploma or equivalent preferred
Culinary degree 2 or 4 years preferred but not required
Minimum of 1-2 years experience in food service or hospitality field
Ability to stand and move around for entire shift
Ability to lift and carry up to 30 lbs
Ability to handle hot and cold work conditions
Food handler's card may be required according to local or state regulations

Job Qualifications

Cooking experience
Clear understanding of menu items
Strong grasp on various cooking methods, food items, equipment, etc
Multitask in a high volume kitchen
Basic math and written communication skills
Minimum of 1-2 years experience in food service/hospitality field
Food handler's card may be required according to local and or state regulations

Job Duties

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution
Set up and stock all food stations with necessary supplies
Prep all needed food items for service
Execute menu items according to specifications and standards
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that all food is made in a timely fashion and always in high quality
Clean up station and take care of any leftover or “bad” food according to the chef
Stock inventory of stations
Certify that all nutrition and sanitation regulations are kept
Understand and responsible for prepping ingredients
Handle hot and cold work conditions during food preparation
Continuous reaching, bending, lifting, carrying items up to 30 lbs
Stand and move around for the entirety of the scheduled shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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