Line Cook - Wyandotte

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Work Schedule

Flexible

Benefits

Flexible Schedule

Employee Discounts

Training and Development

supportive work environment

Career advancement opportunities

Job Description

Big Boy is a renowned restaurant chain known for its classic American diner experience, offering a wide range of comfort foods and signature dishes that have delighted guests for decades. With a commitment to quality, service, and cleanliness, Big Boy strives to create a welcoming atmosphere where customers can enjoy delicious meals prepared with care and attention to detail. Located in Wyandotte, MI, this establishment is part of a larger network of restaurants dedicated to maintaining high culinary and customer service standards, making it a favorite choice for families, locals, and visitors alike.

The role of a Co... Show More

Job Requirements

None
No travel required
Part-time availability
Ability to stand for long periods
Ability to lift up to 50 lbs.
Basic English reading and speaking skills
Ability to work in hot and active kitchen environment
Flexibility to work various shifts

Job Qualifications

Able to remain on your feet for long periods of time
Bending, reaching and climbing stairs
Ability to work under pressure
Walking in and out of refrigerated and freezer areas
Sufficient strength and agility to lift and carry up to 50 lbs.
Good hearing, visual and English speaking skills
The ability to read English and follow recipes accurately
Able to work with a wide variety of foods and ingredients
Good mobility of fingers, hands, wrists and elbows
Able to work in a hot environment
Good memory, math and organizational skills
A helpful, friendly personality
Good communication skills
The ability to work well with others and provide quality service to guests

Job Duties

Ensures the highest quality of food arrives to each guest by following exact specifications and recipes
Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served
Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times
Properly communicates with servers regarding special orders or requests
Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized
Maintains a professional appearance, adhering to uniform standards at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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