Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Company parties
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Wellness resources
Job Description
Pies & Pints is a renowned pizza restaurant recognized for its exceptional and unique pizza creations. Frequently featured on popular platforms like the Food Network, the Cooking Channel, and USA Today, Pies & Pints has garnered a loyal customer base and a reputation for excellence in the culinary world. This restaurant prides itself on creating a fun, challenging, and team-oriented work environment where every team member plays a vital role in continuing the tradition of offering some of the best pizzas you can ever have. They emphasize a culture of hard work, charismatic personalities, and attention to detail, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Must be personable and able to work well in a team environment
- Legal authorization to work in the United States
Job Qualifications
- Strong communication skills
- Team-oriented mindset
- Ability to work in a fast-paced environment
- Attention to detail
- Experience in food preparation or kitchen work preferred
- Ability to maintain cleanliness and safety standards
- Positive and charismatic personality
Job Duties
- Ensure that the team and your station is in a safe/clean working environment
- Keep a sanitized and orderly environment in the kitchen
- Must be able to clearly communicate
- Must have a team attitude and be willing to help anyone in the restaurant
- Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
- Ensure all food and other items are stored properly
- Stock and restock at the beginning and end of every shift
- Set up workstations with all needed ingredients and cooking equipment
- Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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