Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Paid training
Job Description
The position of Kitchen Partner is an essential role within a food service establishment, specifically designed to support the operations behind the scenes. A Kitchen Partner may fulfill a variety of back-of-house responsibilities, including roles such as Line Cook, Prep Cook, or Dishwasher, depending on the needs of the kitchen and the daily operations of the store. These roles are critical in maintaining the smooth flow of kitchen operations and ensuring that guests receive high-quality food prepared promptly.
Typically reporting directly to the Kitchen Manager as well as other store management personnel, the Kitchen Partner has a vital responsibility... Show More
Typically reporting directly to the Kitchen Manager as well as other store management personnel, the Kitchen Partner has a vital responsibility... Show More
Job Requirements
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly producing the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink and security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
- ability to follow recipes and instructions accurately
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- team player
- basic knowledge of food safety and sanitation
- previous kitchen experience preferred but not required
Job Duties
- assist in taking care of guest's needs
- set up stations for shifts and break down or reset stations after a shift
- properly producing the guest's order
- maintain cleanliness and organization of the kitchen
- put orders away as they arrive
- check product for quality standards
- complete daily checklists
- complete daily par sheets accurately
- ensure all food produced meets expectations
- shrink and security control
- follow systems for quality
- alert management to any issues or problems
- report all malfunctioning equipment to store management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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